<h1> Recipes </h1>

<h2>How to make an <i> excellent </i>grilled cheese sandwich </h2>

Ingredients

Let's get started

  1. Heat a heavy pan over medium-low heat.
  2. Thinly spread one side of each bread slice with butter. Place the bread in the pan.
    Divide the cheese evenly on top of the buttered slices. Adjust the heat so the bread sizzles gently.
  3. When the cheese is about halfway melted, use a spatula to flip one slice over on top of the other, and press lightly to melt.
    Keep turning the sandwich, pressing gently, until the sandwich is compact, both sides are crusty, and the cheese is melted.
This recipe was created by Julia Moskin. Find the whole article here.

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